"You'd get squares," Vax explained easily, picking up another bit of what turned out to be a little scone. He didn't hesitate to take up a butter knife provided with the service to smush a bit of jam on his.
"And I'm not a big one for sweets, but these really are very good," he admitted. He'd never put a dessert past Ignis, but they looked different to the meticulous precision of what he'd seen him make, and even the more rustic pies Constance had served before. Definitely not the work of the spirited chicken chef.
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timeasmymeasure
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Date: 2017-03-28 07:13 pm (UTC)"And I'm not a big one for sweets, but these really are very good," he admitted. He'd never put a dessert past Ignis, but they looked different to the meticulous precision of what he'd seen him make, and even the more rustic pies Constance had served before. Definitely not the work of the spirited chicken chef.